Ingredients: 1 tin Nestle Sweetened Condensed Milk or 397 g, 2 tablespoons custard powder, 3 egg yolks, 1 teaspoon vanilla essence, 2 cups boiling water or 500 ml, 2/3 cup butter or 130 g, melted, 2½ cups tea biscuits or 250 g, well crushed, ¾ cup strawberry jam or 200 g, Preparation: Place Nestle Milk, custard powder, egg yolk and vanilla essence in a large saucepan. Stir all the ingredients with a whisk until well combined. Gradually add the boiling water under constant stirring, bring to boil while stirring and simmer over low heat for 1-2 minutes. Remove from heat and set aside to cool. Combine butter and crushed biscuits in a bowl then press over the base and sides of a greased 26cm tart pan with a removable bottom. Spread the strawberries jam over the base then pour the cooled cream mixture over the strawberry jam, smooth the top. Chill for 2-3 hours. Garnish with fresh strawberries and serve.