Ingredients: 1 cup sesame seeds 2 tbsp clarified butter 3/4 cup jaggery 1/2 Tsp Cardamom powder 1/2 cup Water How to make it: - Roast sesame seeds on a pan on very low heat. - Stir the sesame seeds constantly to avoid it from getting burnt. - Take it off from heat. Cool and pound the seeds. - Now make a thick syrup of jaggery by boiling it with 1/2 cup water over very low flame. - Take the pounded roasted sesame and add it to the syrup. Mix well. - Now, spread a thin layer of oil on a rolling board. - Spread the jaggery-sesame mixture over oil film into 1 cm thickness. - Cool the mixture and cut it into squarish pieces. - The til gajak is ready. - Remember to keep the gajak in an airtight container.