Raw coconut truffles

These raw, nutty bites make a lovely, dairy-free alternative to chocolate for an after-dinner nibble

Ingredients

2 x 90g packs fresh coconut pieces
50g macadamia nuts
2 tbsp raw coconut oil
2 tbsp raw honey (see tip)
1 vanilla pod

Method

Blend the coconut and macadamia nuts together in a food processor until very finely chopped. Take out 5 tbsp of the mixture and reserve on a plate.

Tip the coconut oil, honey and vanilla into the blender and blitz until combined.

Divide the mixture into 18 balls, then roll them in the reserved coconut & nut mixture. Serve immediately or store in the fridge until needed. Will keep in the fridge for up to 2 days.
Source: Good Food