chicken

One ingredient five ways: Basil

Muscat - Arab Today

BASIL AND SPINACH SOUP WITH LEMON CREAM Rinse 2 bunches of spinach well, drain and discard stems. (You should have about 16 cups leaves.) In a vessel, heat 3 tablespoons olive oil over medium heat. Add 1 onion, finely chopped and cook until soft. Mix in 1 clove garlic, minced. Then add spinach and 1 cup fresh basil leaves, stirringRead more

The goodness of green

Muscat - Arab Today

PALAK PANEER PARANTHA (Cottage cheese stuffed spinach flatbread) Palak Paneer parantha is a protein packed dish made using spinach/palak and paneer as main ingredients. The added flavours of spices just enrich the paranthas even more. Ingredients For the dough • 2 cups wheat flour • Water, as needed • Salt, a pinch • 1 teaspoon cooking oil For the stuffingRead more

Pan-fried chicken with tomato & olive sauce

London - Arab Today

Ingredients 2 tbsp olive oil 2 boneless, skinless chicken breasts 1 small onion, halved and very thinly sliced 2 garlic cloves, shredded 400g ripe tomatoes, finely chopped 1 tbsp balsamic vinegar 6 pimiento-stuffed green olives, thickly sliced 300ml chicken stock generous handful basil leaves Method 1-Heat the oil in a large non-stick frying pan, then season the chicken and fry,Read more

Korean fried chicken burgers

London - Arab Today

Ingredients 4 skinless boneless chicken thigh fillets large piece of ginger, finely grated 100g cornflour vegetable oil, for frying 6 tbsp dark brown sugar 2 tbsp Korean chilli paste (gochujang) – see tip 2 tbsp soy sauce 2 large garlic cloves, crushed small piece ginger, grated 2 tsp sesame oil ½ white cabbage, finely sliced 1 mooli, shredded into thinRead more

Warm chicken & chicory salad

London - Arab Today

Ingredients 1.6kg whole chicken 4 tbsp butter, at room temperature 200ml sherry vinegar, plus 1 tbsp 200g frozen peas 3 tbsp olive oil ½ tsp caster sugar 50g raisins 15g pack dill, roughly chopped 3 heads chicory, green, red or a mixture 50g mixed salad leaves (we used rocket and chard mix) 100g pine nuts, toasted crusty bread, to serveRead more

Japan's Hokkaido culls 210,000 chicken following outbreak of bird flu

Tokyo - ArabToday

Japan's Hokkaido prefecture began culling on Saturday some 210,000 chicken at a poultry farm where highly pathogenic bird flu strain had been detected. This is the first time that bird flu has been detected in poultry in the northernmost prefecture of Japan. Some 30 chicken at the farm in the town of Shimizu were found dead Friday, and 7 ofRead more

Egypt close to self-sufficiency in chicken production

Cairo - MENA

Agriculture Minister Essam Fayed asserted on Sunday that the poultry industry in Egypt is strong and promising. In statements, he added that 2.5 million Egyptians are working in poultry industry, adding that investments in this industry reach 30 billion pounds. The industry is annually producing about 1.25 billion chicks, around one billion chicken and about 8 billion eggs. Egypt isRead more