chocolate

Jordanian depends on chocolate to her project

Amman - Eman Yussef

Eman Al-Hindi realized the importance of chocolate, as one of the major sources of joy and positive energy so she decided to use chocolate in her project in which she makes different forms of chocolate to sell them to her customers. She revealed, in a statement to “Arabs Today”, she began her project six years ago, when she read anRead more

Coping with exam stress as a parent

Muscat - Arab Today

Of all the exam quotes I’ve read so far my favourite one is - Strive for progress not perfection. Too often both students and their well-meaning teachers and parents do tend to get a little carried away when it’s exam season. Granted, it is a culmination of several months or even years of hard work and the child’s performance inRead more

Chocolate brownie chunks with chocolate dip

London - Arab Today

Ingredients 200g dark chocolate, broken into chunks 100g milk chocolate, broken into chunks 85g butter 100g light muscovado sugar 85g dark muscovado sugar 3 eggs, at room temperature and lightly beaten 140g plain flour 140g walnuts, roughly chopped 200ml natural yogurt Method 1-Heat oven to 180C/fan 160C/gas 6 and line the base of a 20cm square shallow baking tin withRead more

Triple chocolate cookies

London - Arab Today

Ingredients 100g soft brown sugar 100g golden caster sugar 100g butter, softened 1 egg 1 tsp vanilla extract 225g plain flour 140g milk chocolate, melted 85g white chocolate, chips or chopped into chunks 85g plain chocolate, chips or chopped into chunks Method 1-Heat oven to 200C/180C fan/gas 6. Line 1-2 baking sheets with baking parchment. Mix the sugars and butterRead more

Chocolate cornflake cakes

London - Arab Today

Ingredients 50g butter 100g milk or dark chocolate, broken into chunks 3 tbsp golden syrup 100g cornflakes Method Children: Weigh out the ingredients. Older children can do this by themselves with supervision and little ones can help to pour or spoon ingredients into the weighing scales. Put the butter, chocolate and golden syrup in a saucepan or microwavable bowl.Read more

One ingredient five ways: Chocolate

Muscat - Arab Today

CHOCOLATE DRINK Heat 45g unsweetened chocolate, 1/4 cup sugar, 1-2 tablespoons instant coffee, 1/2 teaspoon ground cinnamon, dash of salt, and 3/4 cups water in a saucepan over low heat, stirring constantly, until chocolate is melted and the mixture is smooth. Heat to boiling; reduce heat. Simmer uncovered, stirring constantly for 4 minutes. Stir in 2 cups milk, heat through.Read more