Ingredients
200g dark chocolate, broken into chunks
100g milk chocolate, broken into chunks
85g butter
100g light muscovado sugar
85g dark muscovado sugar
3 eggs, at room temperature and lightly beaten
140g plain flour
140g walnuts, roughly chopped
200ml natural yogurt
Method
1-Heat oven to 180C/fan 160C/gas 6 and line the base of a 20cm square shallow baking tin withRead more
This simple version of the traditional dessert uses just five ingredients, with porridge oats for extra crunch.
Ingredients
8 eating apples, peeled, cored and cubed
6 tbsp Carnation caramel cream (this comes in a can or a squeezy tube)
50g plain flour
50g porridge oats
50g cold butter, diced
Method
1-Heat oven to 200C/fan 180C/gas 6. Put the apples intoRead more