Ingredients
6 large baking potatoes
85g butter
1 tbsp English mustard
6 large spring onions, finely chopped
175g mature cheddar, grated, plus 85g for sprinkling
2 x 300g cans red kidney beans, drained
Method
1-Heat oven to 200C/fan 220C/gas 7. Oil and season the potatoes, then bake for 1 hr until a knife slides in easily and the skins areRead more
Potatoes and bread cooked at high temperatures for a long time could increase the risk of cancer in people who eat them regularly, British government scientists said on Monday.
The UK Food Standards Agency (FSA) said a substance called acrylamide, produced when starchy foods are roasted, fried or grilled for too long at high temperatures, has been found in animalRead more
Like his farming neighbours, Bilal Khan plants wheat in late October or early November each year, and harvests and sells his winter crop a few months later.
But this year there are no wheat stalks are to be seen on his three hectares of land in Rawat, a town some 20km from Islamabad, Pakistan’s capital.
Instead, Khan is growing onions,Read more